Cheese is one of the most popular dishes in the world. There are so many different types of cheese to try from all around the world. Cheese can be eaten in a variety of ways and can also be used as an ingredient in other dishes.
It can be a side dish or dessert or meal by itself. The possibilities are endless. Preparation methods for cooking with different types of cheese also vary according to the type of cheese, as well as its texture and taste.
If you are interested in grilled cheese read this guide you will know what goes good with grilled cheese. In fact, you’ll be an expert on the subject in no time at all.
- 1 What Goes Good With Grilled Cheese?
- 2 What Kind of Grilled Cheese Should I Use?
- 3 FAQs About What Goes Good With Grilled Cheese?
- 4 Conclusion
What Goes Good With Grilled Cheese?
Grilled cheese is a classic comfort food. It’s quick and easy to make, and it’s always delicious. There are so many ways to enjoy this meal, whether it’s paired with a soup or salad or eaten on its own. But what goes good with grilled cheese?
Soups with Grilled Cheese
1. Tomato Soup
This is a simple tomato soup recipe that can be made in just 20 minutes. It’s creamy, hearty and full of rich flavor. The grilled cheese croutons are the perfect complement!
This recipe is easy to make and requires minimal ingredients. For the cream, you can use heavy cream or half-and-half. I also like to add a little bit of sugar to balance out the acidity of the tomatoes. If you don’t have time to grill your own bread for this recipe, store-bought sourdough or French baguette works well too!
2. Vegetable Beef Soup
In a large pot, combine the beef broth, water, carrots, and potatoes and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the carrots are tender about 20 minutes. Add the cornstarch mixture to the soup and stir until thickened, about 2 minutes. Stir in remaining ingredients except for cheese; heat through. Ladle into bowls; sprinkle each serving with cheese and serve immediately with garlic bread.
3. Potato Soup
My husband and I love potato soup so much that we have it at least once a month! Potato soup is one of those things that has a million different variations, so I thought it would be fun to create a new potato soup recipe for you all to try this fall. This recipe features caramelized onions and roasted garlic in addition to potatoes and broth — which makes this soup insanely flavorful!
4. Chicken Noodle Soup
If you love chicken noodle soup on a cold day, you’ll appreciate this twist on a classic dish. This recipe calls for buttery grilled cheese croutons instead of plain white bread cubes or crackers. The result is an ultra-creamy soup with just the right amount of crunch.
5. Butternut Squash Soup
Butternut squash soup is a great way to use up the last of your butternut squash. It’s also a delicious way to eat more veggies, so it’s an excellent recipe for kids who are picky about eating their greens. And there’s no better way to warm up on a cold day than with this creamy soup.
6. Lentil Soup
Lentils are an excellent source of protein, fiber, and iron. They are also high in folate, which helps reduce homocysteine levels (high homocysteine is associated with heart disease). In addition, lentils contain the amino acid tryptophan, which helps to make serotonin, your body’s “feel-good” chemical.
Salad with Grilled Cheese
1. Cucumber Salad
This salad is a great way to use up leftover grilled cheese sandwiches. You can make it with any bread you have on hand, but sourdough is our favorite. The salt and acidity in the vinegar really cut through the richness of the cheese.
2. Italian Chopped Brussels Sprout Salad
For this recipe, you need fresh Brussels sprouts, red onion, and parmesan cheese. The dressing is made with olive oil, lemon juice, and garlic powder. This will be a great addition to any meal!
3. Spinach Salad
The spinach salad calls for baby spinach leaves, cucumbers, carrots, and cherry tomatoes. For the dressing, you will need balsamic vinegar and olive oil. This is another meal that you can serve with any meal or even as a side dish at dinner parties!
4. Ceasar Salad
This is one of the most popular salads in the world and for good reason. The combination of crunchy romaine lettuce, creamy Parmesan dressing, and salty croutons is irresistible.
5. Orzo Salad
If you love pasta salads, then you’ll love this one because it uses orzo instead of noodles. The orzo is tossed with mushrooms, bell peppers, and tomatoes for a hearty main course salad.
6. Waldorf Salad
This sweet-and-sour fruit salad gets its name from the Waldorf-Astoria Hotel in New York City where it was created in the 1890s by Oscar Tschirky — a head waiter at the hotel’s famed Palm Court. The original recipe called for celery and apples; today you can use any combination of fruits that you like best.
7. Arugula Salad
Arugula is a type of leafy green that is often used in salads. It has a very distinctive taste and is often described as having a “peppery” flavor. You can use arugula in place of lettuce in your favorite salad recipe.
8. Macaroni Salad
Prepare macaroni noodles according to package directions; drain and rinse well under cold water. Combine cooked noodles, mayonnaise, and mustard (or vinegar) until well combined. Stir in diced ham (or bacon), celery, and green onions; season with salt and pepper to taste.
9. Caprese Salad
The Caprese salad originated in Italy and consists of mozzarella, tomatoes, and basil leaves. The cheese is usually fresh mozzarella, which is soft and creamy when it’s young but drier as it ages. The tomatoes are usually vine-ripened Roma tomatoes, although other types of tomatoes can also be used.
10. Broccoli Salad
Broccoli salad consists of broccoli florets mixed with mayonnaise or yogurt dressing, raisins, dried cranberries, almonds or walnuts, celery, and onion. Some versions also include apples or grapes, sunflower seeds, or raisins.
Fruit with Grilled Cheese
1. Sweet Potato Fries
Sweet potatoes are a great choice for fries because they have a lower glycemic index than regular potatoes. Don’t worry about them being orange — you can make them sweet and crispy in the oven, on the grill, or with a deep fryer.
2. French Fries
French fries are one of those foods that seem to be on every restaurant menu. But if you’re trying to cut back on carbs, you might want to skip the fries and opt for something else — like hash browns. Or sweet potato fries! If you don’t want to fry your own, look for frozen shoestring fries or oven-baked russet potatoes at your local grocery store.
Carrots may be an unlikely choice for french fries, but they’re actually delicious when cooked this way! The slight sweetness of carrots plays up their earthy flavor, and roasting them makes them crispy on the outside and soft inside. You can roast carrots whole or cut them into strips first — either way is delicious!
4. Fresh Fruit
Fresh fruit is my favorite way to end a meal. It’s perfect for dessert or a snack, and it’s always good for you. Choose from a variety of fruits like apples, bananas, grapes, oranges, and melons.
If you’re looking for something sweet, try fresh fruit dipped in melted chocolate. Or try adding some cinnamon to your fruit salad!
5. Apple Sauce
Applesauce is another great snack option! You can buy it at the store or make it yourself at home using nothing but apples and water. Apple sauce is great on its own or as an ingredient in recipes like homemade baked goods and pancakes.
Other Delicacies With Grilled Cheese
1. Crispy Gnocchi
Whether you’re making them at home or ordering them at a restaurant, crispy gnocchi is always a good idea. There’s nothing more satisfying than biting into the crispy exterior of the gnocchi while enjoying the creamy interior. It’s like biting into a cloud of heaven!
2. Corn Chowder
I know what you’re thinking: How can anything be better than chili? Well, corn chowder is definitely one of those things that goes well with grilled cheese because it’s hearty and filling — just like chili! Plus, it’s made with fresh ingredients like sweet corn, potatoes and bacon so it’s sure to please even your pickiest friends!
3. Roasted Brussels Sprouts
Roasted Brussels sprouts have a natural sweetness that pairs well with melted cheese. The caramelization from roasting makes them taste even better when paired with the savory grilled cheese sandwich.
4. Dill Pickles
Dill pickles are another great option for grilling cheese sandwiches. The salty flavor complements the savory taste of grilled cheese and adds a crunchy texture to the dish.
Coleslaw is another great option as a side dish for grilled cheese sandwiches. It’s crunchy and has a hint of sweetness from the mayo dressing that makes it easy to eat with just about anything!
What Kind of Grilled Cheese Should I Use?
There are no wrong answers when it comes to grilled cheese. You can use any cheese you want or have on hand, as long as it melts well and tastes good. The possibilities are endless!
But if you’re looking for some inspiration, here are some of our favorite combos:
- American cheese: This classic combo is easy to love — American cheese has that gooey texture and slightly sweet flavor that makes a grilled cheese so satisfying.
- Cheddar: Cheddar is the most popular choice for grilled cheese because it melts so well and tastes great with just about everything.
- Brie or camembert: These soft cheeses are delicious on their own, but even better when melted onto bread — especially if there’s some caramelized apple slices in the mix too!
- Gouda: Gouda is often used in macaroni & cheese, but it also works great with bread and butter pickles on top of your grilled cheese sandwich.
- Provolone: Provolone has a similar texture to mozzarella, but its flavor is more intense than mozzarella’s mild taste. This means that provolone makes an excellent complement to bolder flavors like pesto or marinara sauce on your favorite grilled cheese sandwich recipe.
- Blue cheese: Blue cheese adds a tangy kick and strong flavor to your sandwich. Add it sparingly if you want to keep the dish milder. If you like blue cheese, add more!
- Fontina: Fontina has a nutty flavor and creamy texture that goes great with breadcrumbs or other toppings in grilled cheese recipes.
FAQs About What Goes Good With Grilled Cheese?
1. What drinks go good with grilled cheese?
Water and lemonade are the best drinks to have with a grilled cheese sandwich. While you might be tempted to reach for a cold beer, it will not pair well with the cheese in your grilled cheese sandwich. The carbonation of beer can cause an unpleasant foaming effect when combined with the melted cheese. Instead, opt for something non-carbonated that won’t clash with the taste of cheese.
2. Ketchup or Mustard with grilled cheese?
Mustard is one of the most popular condiments on grilled cheese sandwiches. It adds extra tangy flavor to the cheesy sandwich and complements its savory taste perfectly. However, ketchup has recently been making its way into sandwiches as well due to its sweet and tangy flavor profile that pairs well with other foods like fries and burgers. You can also use both mustard and ketchup together on your sandwich if you want a little bit more variety or if you’re looking for a richer taste profile.
3. What should I dip my grilled cheese in?
I like to dip my grilled cheese in ketchup, but you can also use mayonnaise or ranch dressing (or even aioli). If you don’t have any of those, try using a little butter on each slice of bread before adding your cheese — it really adds a nice touch.
Grilled cheese is the perfect comfort food. It makes you feel warm and fuzzy inside, and it’s the perfect way to get your kids to eat their vegetables. The best part about grilled cheese is that even the simplest version is still delicious.
But what if you want something more out of your grilled cheese? Or maybe you want to mix things up and try something new? We’re here with some ideas for what goes good with grilled cheese so you can try something new!