Types of Cheese Used for Pizza: Top 8 Favorite Cuts of Cheese

Types of Cheese Used for Pizza

Do you know the cheese that is commonly used for pizza? There are many kinds of cheese and us being a fan of pizza should know about the types of cheese used for pizza. We are providing this information here to let you know the common types of pizza cheese available in the market.

Some of the cheeses used in pizza are made of cow’s milk while others are made of goat and sheep milk. Some of these cheeses are considered one of Italy’s greatest culinary products.

8 Best Types of Cheese Used for Pizza

Best Types of Cheese Used for Pizza

Cheese is a staple of pizza. It can be used as a topping or it can be melted under the dough to create that ooey-gooey goodness that makes eating pizza so satisfying. There are many types of cheese used for pizza and they all have their own unique characteristics.

1. Mozzarella 

Mozzarella is a fresh, white cheese that resembles stringy pasta. It was originally made from the milk of water buffalo, but today is usually made from cow’s milk.

Mozzarella has a milky flavor, with a creamy texture and mild tanginess. Fresh mozzarella is soft and creamy, while the aged version is firmer, drier, and slightly tangy.

Mozzarella can be used in many ways: it can be eaten as an appetizer, added to salads, or used for sandwiches and pizzas. It may also be cooked by frying or grilling (in which case it will become golden-brown).

2. Cheddar Cheese

Cheddar Cheese

Cheddar cheese is a type of cheese that has been made from cow’s milk for more than 700 years, and it is one of the most popular cheeses in the world. The name comes from the village of Cheddar in Somerset, England, where it was first produced.

Cheddar cheese is traditionally a semi-hard cheese made from pasteurized milk. It has a sharp, tangy flavor and melts easily. It can be used in a variety of dishes including sandwiches and salads.

Cheddar is made by adding rennet to milk and allowing the curd to form. The curd is then cut into cubes and drained. This process creates whey, which is removed before pressing the curd into molds to form blocks or wheels (see photo above). Once formed, cheddar can be further aged for several months before being sold or eaten fresh.

3. Parmesan Cheese

Parmesan cheese is a hard, granular cheese that can be made from cow’s milk or a combination of cow’s and goat’s milk. It is named after the town of Parma in Italy, where it has been produced since the Middle Ages.

Parmigiano-Reggiano and Parmigiano are the names of two different types of cheeses that are both made from cow’s milk but have different production methods. The latter, Parmigiano-Reggiano, is protected by European law and can only be made in certain regions within Italy.

The flavor of Parmesan cheese varies depending on how long it has been aged and how it was made. Young versions can be milder, while older ones tend to have a sharper flavor and crumbly texture.

4. Gouda 


Gouda is a popular cheese that originated in the Netherlands. It is a semisoft, white cheese with a smooth texture. It has a mild flavor, but it can be quite strong so it is often used in combination with other cheeses. This cheese is typically aged for one year or more before it is sold.

The name Gouda comes from the city of Gouda in the Netherlands where this particular type of cheese was first made and sold hundreds of years ago. Gouda cheese is now made all over the world, but it still has its roots in the Netherlands where people still make it using traditional methods.

Gouda cheese has been around since the 16th century and it became popular because it was easy to produce and store without refrigeration. It also contains no additives or preservatives so it was considered safe by many consumers during those times when food safety was not regulated very well by governments or local authorities.

It wasn’t until after World War II that this type of cheese became popular outside Europe because soldiers who had served in Europe brought home samples and shared them with their families back home in the United States and other countries in North America.

5. Goat Cheese

Goat cheese is a soft cheese made from goat’s milk. It has a tangy, salty flavor and creamy texture. Goat cheese is generally white, but it can also be found in yellow or orange varieties. This cheese is often served as an appetizer, but it can also be used in salads, sandwiches, and pizza toppings.

Goat cheese is produced all over the world, but some of the best-known varieties come from France, Italy, and Greece. It has been around for centuries and was first mentioned in writings dating back to the Roman Empire. Goat cheese is sometimes referred to as chevre in French or Capra in Italian.

6. Ricotta 


Ricotta Cheese is a fresh cheese made from whey. It’s similar in texture to cottage cheese but with a slightly sweeter and more delicate flavor. It’s sometimes used as a substitute for cream cheese or mayonnaise in dips.

Ricotta Cheese is best made from whole milk, but it can be made from low-fat or nonfat milk as well. The process of making ricotta is simple: First, the milk is heated and the curds are separated from the whey (the liquid that remains after the curds have been removed). Then the curds are strained, pressed, and salted before being packed into containers for sale.

Ricotta Cheese has a fat content of about 18 percent, which means it has fewer calories than most cheeses. Ricotta is relatively low in calcium compared with other cheeses; however, it contains vitamin B12, which helps prevent anemia caused by low levels of red blood cells (anemia).

7. Provolone

Provolone cheese is a semi-hard Italian cheese made from cow’s milk. The name provolone comes from the Italian word “provoli,” which means “to promote.” According to legend, provolone was first created in 1869 by an Italian cheese maker named Giuseppe Pollio.

Provolone has a mild flavor and becomes sharper with age. It can be used on its own or as part of a blend of cheeses for pizza or other dishes.

There are two types of provolone: Provolone Piccante (also known as Provoleta Piccante) and Provolone Dolce (also known as Provoleta Dolce). The former is aged for up to five months and has a sharp, pungent flavor; the latter is often sold young and eaten fresh.

8. Gruyere


Gruyere is a semi-hard cheese made from cow’s milk that originated in Switzerland. The name comes from the French word for “from the mountains,” as it was originally produced in the Alps region of Switzerland.

Gruyere is considered by many to be one of the best cheeses for pizza. It has a flavor that is buttery but not too strong or overpowering, so it’s easy to pair with other ingredients on your favorite pie.

The texture of this cheese is firm and dry with an open texture, making it perfect for melting on pizzas. The taste is rich, creamy and nutty, which also makes it easy to pair with other ingredients on a pizza.

As far as what types of pizzas go well with Gruyere cheese, we recommend using this cheese on its own or pairing it with other cheeses such as mozzarella or parmesan. In fact, we think Gruyere goes perfectly with any type of pizza — from classic pepperoni pies to our over-the-top Hawaiian Chicken Pizza recipe.


1. What is the cheapest cheese for pizza?

Cheese is an expensive ingredient, but you don’t have to break the bank to make a delicious pizza. A good balance of cheeses will give you a flavorful pie that won’t cost too much.

Cheese is an expensive ingredient, but you don’t have to break the bank to make a delicious pizza. Section: How much-grated cheese do you put on a pizza? You can use as little or as much cheese as you like on your pizza. The more cheese you use, however, the more expensive it will be per slice.

2. How much-grated cheese do you put on a pizza?

Some recipes call for a large amount of shredded mozzarella cheese, while others call for only a small amount. The amount of grated cheese depends on your preference, but most people prefer their pizzas topped with at least one cup of this ingredient.

3. Why does my cheese on pizza not melt?

If you’re using a good quality cheese like Mozzarella or Provolone, then you may be surprised to find that your cheese is not melting on the pizza. This is because of the way these cheeses are made and how they react when cooked. The best way to make sure that your cheese melts properly is to use a pre-packaged shredded cheese that has been specially designed for pizzas.

4. Which is better for pizza Mozzarella?

Mozzarella is one of the most popular types of cheese used for making pizzas. It melts well and has a great flavor that works well with many different toppings. However, it’s important to note that there are several different types of Mozzarella cheese available on the market today. Some have been aged longer than others while some will be labeled as low-fat or fat-free versions of this popular cheese variety.


The 10 types of cheese used for pizza that you’ll likely find on a pizza include mozzarella, cheddar, parmesan, gouda, goat, ricotta, provolone, and gruyere cheese.

The most common of course is mozzarella as it is a mild-tasting cheese with a soft texture. Most people have their preferences on pizza but the list above covers the common types of cheese that you will see used for pizza.

Joe Ciardullo

Joe Ciardullo

In the year 2012, Joe Ciardullo opened C’est Cheese in Port Jefferson, New York, and has had great success over the past many years by combining all these passions into a trendy modern diner. Is a passionate foodie, especially cheese, beer, and wine.

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