Starbucks is a popular coffeehouse chain, but their grilled cheese sandwich is the real star. Have you ever tried it? The Starbucks menu for the grilled cheese sandwich has eight ingredients.
This recipe will satisfy your craving for comfort food. Each bite melts in your mouth! It’s perfect for breakfast, lunch, or dinner. A Starbucks grilled cheese recipe that anyone can make. The best part is that you don’t even need a Starbucks nearby to enjoy it!
- 1 How to Make Starbucks Grilled Cheese: Step By Step
- 2 How Does Starbucks Grilled Cheese Look and Taste?
- 3 Why You’ll Love This Recipe
- 4 Frequently Asked Questions
- 5 Starbucks Grilled Cheese Recipe
How to Make Starbucks Grilled Cheese: Step By Step
This Starbucks grilled cheese recipe is a delicious, easy way to make a grilled cheese without having to actually go out and buy one. It’s also great for those who don’t have access to a Starbucks, but want to experience the delicious flavors of their sandwiches. This recipe takes less than 30 minutes and yields two sandwiches.
Ingredients You Need to Make Starbucks Grilled Cheese
To make the best grilled cheese, you’ll need to start with the best ingredients. We recommend using sourdough bread, butter, and garlic powder.
- Sourdough bread: You can use any type of bread you want to make this grilled cheese, but we recommend sourdough. The tangy flavor and texture of sourdough pairs well with the bold taste of the cheese and the crunchy texture of the crust.
- Butter: Butter is an essential ingredient in making a great grilled cheese sandwich. It adds richness to the overall flavor of your sandwich, and it helps to crisp up the bread when it’s cooking in the pan—which is what gives this dish its signature crunch!
- Garlic powder: A little garlic powder goes a long way in this recipe. Just one teaspoon will add depth to your dish without overpowering it, so don’t be afraid to season generously!
- Milk: You’ll be using only a small amount of milk in this recipe, but it adds a little extra creaminess to this dish. Feel free to leave it out if you want to, but we think the extra bit of flavor really elevates the flavor profile of this dish.
- American cheese: To get the best American flavor, we recommend using sliced American cheese. This style of cheese has a nice consistency and melts well, but if you want to use another kind of cheese, that’s okay! Feel free to substitute Swiss or cheddar if you prefer a different taste!
Make Starbucks Grilled Cheese (Detailed Instructions)
- Start by heating a skillet over medium heat. Add the butter and melt it.
- Spread the butter evenly across the bottom of your pan and let it sit for about 30 seconds. This will help to prevent sticking and make your grilled cheese easier to flip!
- Once your pan is hot enough, add your bread slices to the pan—one slice at a time—and let them cook until they have browned on one side, about 2 minutes. Flip them over and cook on the other side until they’re browned as well, another 1-2 minutes.
- Put your sliced cheese on top of one slice of bread, then add the other slice on top so they’re sandwiched together with cheese in between them both! Put down another plate or cutting board over top then press down firmly with both hands so that all surfaces are touching each other so that you can get an even distribution of heat from underneath as well as from above (which helps melt those delicious cheeses even faster!).
- Remove from heat once everything has melted together completely into one delicious sandwich!
Tips & Tricks
To make the perfect Starbucks grilled cheese recipe sandwich, follow these tips:
- Use a skillet that has a nonstick surface and a lid. The lid will help trap in the steam and make your sandwiches extra gooey.
- Make sure to butter both slices of bread before adding any cheese—this will help it melt faster and prevent sticking.
- Don’t forget to layer on plenty of cheese! The more cheese you use, the better your sandwich will be!
How To Storage?
If you plan to store the grilled cheese, we recommend that you wrap it in plastic wrap and refrigerate it. The grilled cheese will keep for up to three days in the refrigerator.
If you do not plan to eat the grilled cheese right away, then we suggest heating it up before serving again.
If you plan on serving your grilled cheese cold, then we recommend storing it in an airtight container or wrapping it in plastic wrap before placing it in the refrigerator. You may also place parchment paper between each slice of bread if desired.
Additions & Substitutions
This recipe is so simple that you can pretty much add anything you want to it and it will still taste great. Here are some ideas:
- Add ham, bacon, or sausage to give it more of a savory flavor.
- Substitute some of the Swiss cheese for cheddar or American cheese if you want something milder.
- Add onions and tomatoes for an even heartier version of this classic comfort food.
How Does Starbucks Grilled Cheese Look and Taste?
It’s not a secret that grilled cheese is one of the most popular sandwiches around. This delicious combination of bread, cheese and butter is so good that it has even inspired many copycat recipes. The Starbucks Grilled Cheese is one of them.
The Starbucks Grilled Cheese looks like any other sandwich made with two slices of bread and cheese in between them. The only difference is that it has the famous green logo of Starbucks printed on top. It also comes with a side of tomato soup, which makes it even more attractive to customers who love this combination.
Why You’ll Love This Recipe
Starbucks has long been a favorite spot to grab a quick bite, whether you have time to sit and enjoy your sandwich or just need something to go. But if you’re looking for something new on the menu, you might want to try this Starbucks Grilled Cheese recipe.
This recipe uses a few ingredients that are already found in your home. You probably already have most of them in your pantry or refrigerator! So when you get the craving for grilled cheese, why not make it yourself?
The ingredients are simple: butter, white bread, American cheese slices, and sliced ham (or turkey). You can add other toppings like tomatoes or pickles if you want more flavor or texture in your sandwich.
Frequently Asked Questions
1. What kind of cheese does Starbucks use for grilled cheese?
Starbucks uses a blend of cheddar, Monterey Jack, and pepper jack cheeses. The company also uses buttermilk to cut down on the acidity of the cheese.
2. Is it healthy to eat a grilled cheese from Starbucks?
It depends on how you make it. If you get an entire sandwich with no sides, then no, it is not healthy. However, if you order just one slice of bread with cheese and butter spread on top, it is a much healthier choice since there are less carbs and fats.
3. Can you make a grilled cheese at home that tastes like the one from Starbucks?
Yes, but it’s not going to be quite as good. The sandwiches are made with Vermont cheddar, sharp cheddar and white American cheese. They’re served on whole wheat bread and come with apple slices. You can buy all three cheeses at most grocery stores. The bread is available at some locations, but you may have to ask your neighborhood Starbucks for some since it’s not a regular menu item.
4. Do the Starbucks grilled cheese have bacon?
No, they don’t include bacon in their version of this sandwich. However, you can add bacon to any sandwich or other food from their menu by asking for it at no extra charge.
As you can see from the ingredients and directions, this isn’t a gourmet grilled cheese. Starbucks grilled cheese recipe is simple, easy to make, and shouldn’t take more than about ten minutes of effort. Of course, if you don’t have access to the ingredients at the local Starbucks, feel free to substitute your own options. This recipe is just a guide, but it can get you started on making your very own simple grilled cheese sandwich—and save you a little money in the process!
Starbucks Grilled Cheese Recipe
- A pan
- A large plate or cutting board
- A sharp knife (a serrated bread knife works well)
- A small bowl of water
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 3/4 cup milk
- 8 slices sourdough bread, cut in half
- 4 slices American cheese, halved
- 1. Add the butter and oil to a pan and heat over medium heat until the butter has melted.
- 2. Add the bread slices to the pan and cook for about 2 minutes on each side or until golden brown.
- 3. Transfer the bread to a plate and set aside.
- 4. In a bowl, combine the cheese, mayonnaise, mustard, salt and pepper. Mix well until smooth and creamy.
- 5. Place one slice of bread on a plate, then spread some of the cheese mixture onto it evenly with a knife or spatula (if you prefer). Top with another slice of bread and spread some more cheese over it too. Repeat this process for all four sandwiches, making sure that you have enough cheese left over for each sandwich to have an equal amount of mayo on top so that it doesn't get soggy when cooking in the microwave later on! (You can always add more if needed.)
- 6. Microwave each sandwich individually for about 30 seconds at 50% power - this will give them time to heat up through without drying out too much! You can also grill these in an oven instead if desired!