12 Best Santoku Knife 2022: Reviews & Buying Guide

Best Santoku Knife

Santoku knives are the most popular knife style in Japan, and the name comes from the Japanese word for “three virtues.” The Santoku is a multipurpose knife that can be used for chopping, mincing, and slicing fruits, vegetables, and meat. A santoku knife is typically lighter than a chef’s knife, making it easier to handle.

Santoku knives are characterized by their flat blade that curves down towards the tip of the blade. The flat edge of this style of knife allows you to chop food with more precision than other styles of knives. Additionally, the curved backside of this style allows you to rock the blade on top of food while cutting it into smaller pieces — which is perfect for cutting meat or chicken into small cubes.

A santoku knife is an excellent choice if you’re looking for a versatile piece of cutlery that can handle all kinds of kitchen prep work without weighing you down. However, if you’re looking for something more specialized then check out our full collection of chef’s knives

What Is a Santoku Knife?

A santoku knife is a Japanese-style, multipurpose kitchen knife. The name comes from the Japanese phrase “three virtues of chopsticks” which refers to its ability to cut meat, fish, and vegetables.

The blade is usually between 6 and 8 inches (15–20 cm) long and has a flat edge with a straight spine and a tip that curves slightly up. The curved edge is ideal for chopping and dicing, while the straight spine allows you to rock your knife back and forth when mincing.

A good santoku knife will have a handle that’s angled toward your hand so it’s easy to hold while cutting and slicing. And because there are no sharp corners on the blade or handle, it’s safer than other knives in your kitchen drawer.

Where Did the Santoku Knife Originate?

The Santoku knife is an Asian-style knife that originated in Japan. It has become very popular in the United States and Europe over the last few decades. This is because it is a multi-purpose knife that can be used for a variety of kitchen tasks: slicing, dicing, and chopping meats, fish, vegetables, and fruits.

Do I Need One in My Kitchen?

If you cook a lot, then yes! The Santoku knife is a versatile tool that will help you prepare food faster and easier than with other knives. They are also great for cutting smaller foods such as herbs or cheese, so they are great for home cooks or professional chefs alike.

Quick Overview

Best Overall: Shun Classic Blonde 7” Santoku Knife

Best Budget: Babish 6.5″ Santoku Knife

Best Professional-Style: Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife

Best High-End Set: Kyocera’s Revolution 4-Piece Knife Set

List of 12 Best Santoku Knife Reviews

A Santoku knife is a Japanese culinary knife, originating in Japan. It’s the best traditional kitchen knife and has multiple uses.  In this article, I will present to you the list of 12 best santoku knives.

1. Shun Classic Blonde 7” Santoku Knife

The Shun Classic Blonde 7” Santoku Knife is a standard chef’s knife, light, agile, and easy to maneuver. The blade is constructed with shun’s proprietary VG-max, clad in 68 layers, of stainless Damascus. The high-quality construction creates a strong, razor-sharp edge that is corrosion and stain-resistant. The full tang VG-max blade provides excellent balance and stability while being able to easily handle any kitchen task you throw at it.

The Shun Classic Blonde 7” Santoku Knife features a full tang blade made from VG10 steel. VG10 is a very hard steel that can hold its edge for an exceptionally long time before needing resharpening. This makes it an excellent choice for professional chef who uses their knives daily or even multiple times per day. The blade is clad in 68 layers of stainless Damascus to provide additional strength and durability while maintaining its lightweight.

The handle on this knife is made from Pakkawood which has been laminated onto a stainless steel core for added durability and comfort when holding the knife in your hand while using it for extended periods of time without your hands getting sore from gripping it tightly. This is a great knife for anyone who wants the best of both worlds, a high-quality blade that is also lightweight and comfortable to use.

Things We Liked:

  • Lightweight and comfortable
  • VG-10 steel is strong, durable, resistant to corrosion, and can hold its edge for a long time
  • The full tang blade provides excellent balance and stability while being able to easily handle any kitchen task you throw at it
  • Pakkawood handle is durable and comfortable while providing a secure grip that won’t slip when holding the knife. Even with prolonged use, your hand will not get tired.

2. Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife

The Yoshihiro Santoku Japanese Multipurpose Chef Knife is a high-quality knife that has been handcrafted by the Yoshihiro Cutlery Company. It is perfect for cutting and slicing any type of food, including meat, fish, vegetables, and fruit with ease. The blade is made from high carbon stainless steel and features a hammered Damascus finish which gives it a beautiful look. The handle is made from octagonal-shaped Shitan Rosewood which provides an excellent grip when handling the knife.

The handle has been designed to be balanced and comfortable to use so that you can use it for long periods of time without getting tired or experiencing any wrist strain. The blade has been designed in such a way that it cuts through anything with ease but still keeps its edge for longer than most other knives do.

This Santoku knife also has a VG-10 hammered Damascus steel blade which makes it stain resistant so that you never have to worry about it rusting or discoloring your food while preparing meals in the kitchen. This makes it ideal for everyday use as well as special occasions such as Christmas dinners or parties where you want your food to look great!

The protective Magnolia knife sheath comes with this knife and can be used to store the knife safely when not in use. The sheath has been designed with a magnetic closure which means that it is easy to open up and put away again, even with just one hand.

Things We Liked:

  • Beautiful Damascus steel blade
  • The sheath has a magnetic closure which makes it easy to close and store the knife safely when it is not in use
  • A kitchen knife that does not require any maintenance whatsoever

3. WÜSTHOF Classic 7″ Santoku Knife

The WÜSTHOF Classic 7” Santoku Knife is one of the best Japanese-style knives you can buy. It is an all-purpose cook’s knife and the full tang, and triple riveted handles allow for a balanced and comfortable grip. The precision edge technology (PEtec) gives you a blade that is 20% sharper than other knives and the high carbon stainless steel blade is tempered to 58-degree HRC for durability.

The WÜSTHOF Classic 7” Santoku Knife features a full bolster and finger guard for safety, which makes it easier to use than other similar knives on the market. It also has an ergonomic handle design, which makes it easy to hold onto when cutting through hard foods like carrots or sweet potatoes.

This knife features a sharpened edge on both sides, so you don’t have to worry about sharpening it after every use like some other knives requires you too. You can simply wash it off with warm water and dry it off with a towel before storing it away for next time!

Things We Liked:

  • Sharp
  • Balanced
  • Durable

4. Zwilling Santoku Knife 7 Inch

The Zwilling J.A. Henckels Twin Four Star 7″ Santoku Knife is a high-quality kitchen knife that is designed to help you cut and chop with ease. The blade on this knife is made from top-quality German stainless steel that has been ice-hardened at 15 degrees per side.

This allows for a razor-sharp edge that will stay sharp for longer than other knives. The blade also has a 57 Rockwell Hardness rating which means it will hold its edge longer than most other knives on the market today.

The handle on this best Santoku knife is made from polymer that is ergonomically shaped to fit comfortably in your hand. It provides you with maximum comfort while you are preparing your meals so they don’t become an arduous task to complete. The handle also features an integrated finger guard that helps prevent slippage when using the knife, keeping your hands safe at all times.

Things We Liked:

  • Designed for ease of use
  • Sharp razor-sharp edge can help you prepare your food easily
  • Ice-hardened German stainless steel is easy to clean and maintain

5. Kyocera’s Revolution 4-Piece Knife Set

The Kyocera Revolution 4-Piece Knife Set includes a chef’s santoku knife, utility knife, paring knife, and sharpening steel, all with ceramic blades that are ultra-sharp, ultra-tough, and will never oxidize food. Made from Kyocera, these knives are high quality and made in Japan for exceptional quality and beauty.

The blades are made from pure advanced ceramic that has been processed to produce an extremely fine grain structure. The ultra-hardness of the blade allows it to maintain its sharpness longer than steel blades. The Revolution knives also have a non-stick coating on the inside of the blade which makes them easy to clean.

The Revolution 4-Piece Knife Set is lightweight and easy to clean, making them ideal for home use or even for professional chefs who are looking for an affordable set of knives that won’t rust or dull easily. These knives come in a beautiful gift box so they make great gifts as well!

Things We Liked:

  • Very sharp
  • Easy to clean
  • Great value
  • Gorgeous design

6. Misono Molybdenum Santoku 7.0″ (18cm)

The Misono Molybdenum Santoku 7.0″ is a high-quality knife that can be used for a wide range of tasks in the kitchen. It’s made with a stain-resistant steel blade, created with high carbon and molybdenum steel for added strength and durability. The blade has been sharpened for a long period of time and it’s extremely sharp from the beginning. The thin profile allows it to slice through foods easily and its asymmetrical bevel creates an exceptionally sharp edge.

The blade is designed with a traditional Japanese single-edged design, which is light and nimble. It weighs less than most chef knives and makes it easy to handle without tiring your hand out during long cooking sessions. The handle provides excellent grip even when wet or oily hands are used during food preparation.

The Misono Molybdenum Santoku Knife 7″ has been created with quality assurance in mind so that you receive consistently excellent results every time you use it. This is one of the best knives on the market today when it comes to sharpness, durability, performance, and value for money!

Things We Liked:

  • Lightweight and easy to use.
  • The sharp blade means you no longer need to apply a lot of pressure.
  • The ergonomic handle provides excellent grip even when your hands are wet or oily.

7. HENCKELS Classic Hollow Edge Santoku Knife

The Henckels Classic Hollow Edge Santoku Knife is forged from high-quality German stainless steel and made in Spain. With a precise cutting edge, this knife boasts long-lasting sharpness, a balanced blade, and an ergonomic design.

The precision cutting edge of this knife is finely honed, making it perfect for extra thin and delicate cutting tasks. The blade has been balanced to ensure optimal control during use. This knife features a multi-purpose design that makes it suitable for both left and right-handed use.

This knife also comes with a traditional triple riveted handle that offers comfort and balance during use. This handle is also crafted from high-quality material that will last for years to come.

The Henckels Classic Hollow Edge Santoku Knife comes with an easy clean-up feature that allows users to wipe their knives clean when they are done using them with ease.

Things We Liked:

  • Ergonomically designed
  • Thumb-rest design for easier control
  • Balance for safe cuts

8. Tojiro Fujiro Santoku All-Purpose Knife

The Tojiro Fujiro Santoku knife is a great all-purpose knife. The Santoku knife is a traditional Japanese Knife that has been around for centuries. It is known for its versatility, so it can be used for chopping, dicing, and mincing. The blade is made with high carbon stainless steel that resists corrosion and dulling, while the handle is made of synthetic polypropylene that resists fading, discoloration, heat, and impact.

The hollow edge gently pushes food off the blade as you cut it, making this an ideal choice if you are looking for a sharp knife that will stay sharp longer than other chef knives on the market. This all-purpose knife is designed with a thinner blade than most western style chef knives which helps make it easier to use when slicing meat or poultry.

This best santoku knife comes with a 5″ blade length which makes it perfect for cutting vegetables, meat & fish! It also comes with two riveted finger rests on each side of the handle so your fingers don’t slip when using this blade!

Things We Liked:

  • Features a hollow-edge blade that helps to push food off the blade as you cut
  • Constructed from high carbon stainless steel which resists both corrosions and dulling
  • Comes with two riveted finger rests for a secure grip

9. Mercer Culinary M23590 7-Inch Santoku Knife

The Mercer Culinary M23590 7-Inch Santoku Knife is a quality, handcrafted knife that is precision forged from high carbon German cutlery steel. This means that it will hold its edge for an extremely long time, and it will be incredibly sharp right out of the box.

The blade is triple riveted to an ergonomic handle which is made from a tough polymer material that is lightweight, resistant to moisture, and easy to care for. The handle features a comfortable grip which makes it comfortable to hold even when your hands are wet or slippery.

This knife has been designed with a professional cook in mind. This means that it has all of the features that you would expect from a top-quality knife such as superior design, long-lasting sharpness, and precision construction. The perfect knife for chopping, mincing, dicing, and cutting!

Things We Liked:

  • Durable and long-lasting.
  • Excellent quality.
  • Suitable for right and left-handed use.

10. Victorinox 7-Inch Swiss Classic Santoku Knife

The Victorinox 7-Inch Swiss Classic Santoku Knife is the perfect knife for your kitchen. The blade is made of high-quality European steel with a polished, Granton blade that allows you to make paper-thin slices and prevent food from sticking to the blade. The Contemporary handle inspired by nature has an ergonomic grip that will not slip in your hand during use.

This Fibrox Pro line knife is also lightweight, perfectly balanced, and ideal for professional chefs who use their knives every day. The blade is made of high-quality stainless steel and comes with a lifetime warranty from Victorinox.

This best santoku knife line was designed specifically for professionals who use their knives every day. It features an ergonomic handle that provides a secure grip even when wet or oily hands are involved.

The handle has also been designed to reduce fatigue when using it for extended periods of time. This knife has an efficient design that makes it easy to slice through foods quickly without much effort on your part so you can get back to work as quickly as possible!

Things We Liked:

  • Classic 7” Santoku knife
  • High-carbon, high-chromium stainless steel blade
  • Comfortable, slip-resistant handle

11. KitchenAid Gourmet Triple Rivet Santoku Knife Set

The KitchenAid Gourmet Triple Rivet Santoku Knife Set is a high-quality set of knives that are hard to beat. The knife set includes two 7-inch and one 5-inch santoku knife, which is just about the perfect size for most people. This set also comes with its own blade guard, so you can keep your knives protected and safe when not in use.

These knives are made from high carbon steel that has been hardened and tempered for long-lasting sharpness. The semi-polished finish on these knives helps to prevent foods from sticking while you’re slicing them. They feature an ergonomic handle that makes them easy to hold on to while you’re using them, which helps to increase your control over your cuts and slices.

This set comes with its own custom-fit blade cover that keeps your blades protected when they’re not in use so they don’t get damaged or dulled by other items in your kitchen drawers or cabinets. These knives are easy to care for as well; they can go right into the dishwasher after each use without any problems at all!

Things We Liked:

  • Includes a blade guard
  • Made from high carbon steel
  • Semi-polished blades to prevent food from sticking
  • Ergonomic handle for control and comfort while you use them
  • Dishwasher safe for easy cleanup after use

12. Babish 6.5″ Santoku Knife


The Santoku is a Japanese-style chef’s knife that has become very popular in Western kitchens. It is designed with a wide blade that is curved at the tip, making it easier to chop and slice. The wide blade also allows you to scoop up food while cutting.

This 6.5″ Santoku Knife by Babish is made from high-carbon 1.4116 German steel, which has been tempered, ground, and polished for maximum sharpness. The full tang handle provides a balanced, comfortable grip and features a Granton edge to reduce drag and food sticking to the blade.

The Santoku knife is ideal for slicing, dicing, mincing, and chopping all types of food including fruits and vegetables as well as meat like chicken or pork loin chops.

Things We Liked:

  • Suction cutting
  • Lightweight
  • Made of high carbon steel

Things to Consider Before Buying the Best Santoku Knife

There are numerous things to consider before buying a Santoku knife. The first thing is construction material. The second thing is size and weight. The third thing is blade length, blade width, and blade thickness. Let’s discuss each of these points in detail.

Construction material

The first thing to consider when buying a Santoku knife is the construction material. Most professional-grade knives are made with high carbon stainless steel blades, while some cheaper versions use low-quality stainless steel or non-stainless steel blades. High-carbon stainless steel is more durable than other materials, but it can also be more expensive.

Size and weight

Santoku knives usually have a blade length between 5 inches and 8 inches long, but most professional cooks prefer 6-inch blades for their versatility. The weight of the knife depends on its size and construction material – heavier knives are usually made from higher quality materials, which makes them stronger and more resistant to breaking or chipping if used improperly.

Sheath

You should look for a sheath when purchasing a santoku knife because it will protect you from cuts and injuries while storing your kitchen utensil safely. A good sheath should also be easy to clean so that it won’t harbor bacteria and germs inside it when not in use.

Blade Length

The blade length determines how wide or narrow the angle of your knife’s edge will be, which is important because this affects how well you can cut different types of food items with ease. The best santoku knives will have blades between 5 inches and 6 inches long with an angle that ranges from 20 degrees to 30 degrees.

Thickness

The first thing that you need to think about when buying a Santoku knife is the thickness of its blade. Thicker blades tend to be stronger, more durable and easier to use than thinner blades. If you plan on using your knife daily, then it’s best to get one with a thicker blade so that it’s easier for you to cut food without having to apply too much pressure.

Handle

Another thing that you should keep in mind when buying a Santoku knife is the handle. You want something that feels comfortable in your hand and isn’t too bulky or too thin. It should also have some sort of grip on it so that it won’t slip out of your hands as easily during use, which could result in injury if not handled properly.

Tang

The tang is the part of the blade that extends into the handle. The more of the tang that’s visible, the better quality your knife is. Cheaper knives have a very small portion of the tang exposed, and this means they’re much less durable. If you’re looking for an investment piece and want to be able to use your knife for years to come, make sure it has a large portion of its tang exposed so you know it’s going to last.

Dishwasher Safe

Some people think that if a knife is dishwasher safe, it’s not as good as one that isn’t because it means there are parts inside that are easily accessible by water and soap. While this might be true in some cases, most high-quality knives are made so well that they can withstand the rigors of being washed in a dishwasher without damage. You’ll also want to make sure that any knife you buy comes with its own cleaning tool so you don’t accidentally scratch or chip away at your blade while washing it in the sink or dishwasher.

Price

The price is one of the most important factors that you need to consider before purchasing a Santoku knife. You should check out the pricing structure of different manufacturers before making your choice. It is good if you can find a manufacturer who offers quality products at affordable prices. This way, you will have an easy time when it comes to purchasing the product.

FAQs

1. What are the differences between a Santoku knife and a chef’s knife?

The main difference is that santokus are usually smaller. They also have a slightly less curved blade than chef’s knives, which makes them easier to use for chopping vegetables. You can use them for slicing meat, too, but they won’t be as good at it as a boning or fillet knife would be.

2. How do I sharpen a santoku knife?

You can use any sharpening method you like — whether manual or electric. The most important thing is to keep the blade angle consistent throughout sharpening so that you get an even edge all around.

3. What is a Santoku knife used for?

A Santoku knife has many uses in the kitchen. It’s great for chopping vegetables and boneless meats like chicken breasts or pork tenderloin. The blade is also thin enough to slice through meat without crushing it or tearing it apart. For example, if you want to make cutlets out of chicken breasts or pork tenderloin, a Santoku knife is perfect because it allows you to thinly slice the meat into uniform pieces that will cook evenly throughout the dish.

4. How do I choose the right size?

The size of your Santoku knife depends on how often you use it and what tasks it’ll be used for most often. If you’re looking for an all-purpose blade that’ll come in handy during everyday meal prep, go with an 8-inch version that offers plenty of room for larger tasks like chopping large amounts of vegetables or boneless meat. If you’re looking for something smaller that’ll get more use in the kitchen, a 6-inch Santoku knife is ideal.

Conclusion

The best Santoku knife review is about a product that has been in the market for quite some time, and it has served its purpose well. Many people have purchased this knife, and they have given it positive reviews.

The blade is made of high carbon steel, which means it can be sharpened easily. It also means that the blade will stay sharp for a long time. The handle is made of wood, which makes it comfortable to hold while using the knife. The handle also comes in different colors, so you can choose one that matches your kitchen décor.

The Santoku knife is an excellent choice if you want to purchase a quality knife that will last for years. If you are looking for something that will make your cooking experience easier, then this product is what you need!

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Joe Ciardullo

Joe Ciardullo

In the year 2012, Joe Ciardullo opened C’est Cheese in Port Jefferson, New York, and has had great success over the past many years by combining all these passions into a trendy modern diner. Is a passionate foodie, especially cheese, beer, and wine.

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