Joe Ciardullo A cheesecake milkshake is a heavenly treat. It has creamy cream cheese that melts in your mouth, and a thick fluffy cake layer on top. The flavor is light and airy and yet so delicious. There is no doubt about the fact that it is one of the most irresistible desserts out there!
The exact ingredients are usually a closely-guarded secret, but there are many variations you can try making at home after experimenting with your favorite toppings. Here’s an easy way to make your own cheesecake milkshakes.
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How to Make a Cheesecake Milkshake for a Rainy Day
A cheesecake milkshake is a dessert drink that is made from vanilla ice cream, cheesecake, and whipped cream. These types of milkshakes are usually topped with sprinkles and served in tall glasses. This type of milkshake can be found in many restaurants and cafes across the world.
To make this dessert drink, you will need to follow these steps:
- Step 1: Get all the ingredients ready. You will need to get a pint of vanilla ice cream, one-quarter cup of sugar, one-quarter cup of water, one package of instant cheesecake pudding mix, and two tablespoons of lemon juice all together on your counter or table. You will also need to get your blender ready as well as a bowl and spoon for mixing.
- Step 2: Pour the cold water into a microwave-safe bowl and add the sugar into it as well. Stir until it dissolves completely in the water, then add two tablespoons of lemon juice to it as well before stirring again until everything dissolves completely together.
- Step 3: Add the instant cheesecake mix into your blender and go to the making mode.
- Step 4: Pour in the ice cream, vanilla ice cream, and lemon slice into your blender and mix it until everything is completely smooth. You will want to mix it slowly as you don’t want to create any lumps or mess up your drink.
- Step 5: Pour in about two cups of cool whip around halfway through mixing if you wish for added moisture on top of your milkshake.
- Step 6: Mix it until everything is completely blended together. You will want to mix it at a medium or high setting until you get a nice, smooth, and creamy drink.
- Step 7: Let the drink sit in your blender for two to three minutes before serving it in tall glasses. You may want to add some sprinkles on top of your milkshake for a nice look. Serve and enjoy!
Cheesecake Milkshake
Equipment
- 1. Milkshake Maker or Mixer
- 2. Deep Bowl or Glass
- 3. Whisk or Spoon
- 4. Measuring Cups and Spoons
- 5. Electric Blender or Food Processor
Ingredients
- 1 cup vanilla ice cream
- 1/2 cup milk
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon sugar, or more to taste
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Put the mixer on low speed, then gradually increase to high until the mixture is light and fluffy.
- Add the melted chocolate and vanilla extract and beat on high until everything is combined.
- Add half of the whipped cream, beat on low speed for 20 seconds, then high for 20 seconds until it's nearly incorporated into the chocolate mixture.
- Add the remaining whipped cream and beat on low speed for 20 seconds, then high for 20 seconds until it's completely incorporated into the chocolate mixture.
- Pour the milkshake into two glasses and serve immediately!
Notes
Milkshake Toppings
Milkshakes are a great way to add variety to your diet. They can be enjoyed as a snack or meal, and there are so many different flavors and toppings that you’ll never get tired of them!
- Chocolate syrup: Chocolate syrup is a delicious topping that can be added to any milkshake. It’s also used in other desserts like brownies and cookies.
- Candy sprinkles: Candy sprinkles are colorful and tasty candies that can be added to any milkshake for a fun treat!
- Sprinkles: Sprinkles are colorful toppings often used on ice cream cones. They add color and flavor to any dessert, including milkshakes!
Nutrition Facts
- Calories: 647
- Total Fat: 33g
- Saturated Fat: 18g
- Trans Fat: 1g
- Cholesterol: 74mg
- Sodium: 208mg
Making The Perfect Cheesecake Milkshake
Cheesecake is a classic dessert. It’s creamy, sweet, and just a little bit indulgent. But sometimes you want to change things up a bit. Instead of eating cheesecake slices or bars, why not shake things up and make some delicious cheesecake milkshakes?
Here are some tips for making the perfect cheesecake milkshake:
- Use real ingredients. If you’re making a milkshake with ice cream, don’t just add some vanilla extract to your milk and call it good — use real ice cream! The quality of the ingredients will make all the difference in taste.
- Choose your toppings wisely. There are plenty of different toppings out there for milkshakes, but don’t go overboard with them! Too many toppings can overwhelm the flavor of your shake. Just choose one or two to add on top.
- Don’t overdo it on sugar. The best part about cheesecake is its creaminess — so don’t try to replicate that with sugar alone! Try adding some chocolate syrup instead!
FAQs About Cheesecake Milkshake
1. How do I make a milkshake without milk?
There are many different ways to make a delicious milkshake without using regular dairy milk. Some people opt for almond milk or soy milk, while others use coconut or cashew milk instead! You can also use plain yogurt if you prefer that flavor over the other options listed above.
2. Is cheesecake milkshake safe during pregnancy?
It is safe to consume cheesecake milkshakes during pregnancy as long as you have consulted your doctor and followed his advice.
3. Is it possible to make a cheesecake milkshake with skimmed milk?
Yes, you can use skimmed milk for making this milkshake. However, if you are looking for a rich flavor and texture, then the best option would be using whole milk or heavy cream.
Conclusion
I had never even bothered to try a cheesecake milkshake, because I had always associated them with being unhealthy. However, after trying one of these milkshakes, I knew that they were a delicacy that needed to be shared with the internet audience.
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