How To Make The Perfect Cheesecake Milkshake

Cheesecake Milkshake

A cheesecake milkshake is a heavenly treat. It has creamy cream cheese that melts in your mouth, and a thick fluffy cake layer on top. The flavor is light and airy and yet so delicious. There is no doubt about the fact that it is one of the most irresistible desserts out there!

The exact ingredients are usually a closely-guarded secret, but there are many variations you can try making at home after experimenting with your favorite toppings. Here’s an easy way to make your own cheesecake milkshakes.

The Cheesecake Milkshake Recipe for a Rainy Day

This cheesecake milkshake recipe is the perfect indulgent treat. It’s creamy and sweet, and tastes just like cheesecake in a glass.

Cheesecake milkshakes are one of my favorite desserts to make for family gatherings and parties. They are super easy to make, require only a few ingredients, and everyone loves them. Plus they look great when you present them in tall glasses with whipped cream piled on top!

Cheesecake Milkshake Recipe

This recipe is not just any cheesecake milkshake – it’s an amazing one! It has all the delicious flavors of cheesecake, but in a creamy drinkable form that you can enjoy anytime, you want. And with only 4 simple ingredients, it couldn’t get much easier than that!

This cheesecake milkshake recipe makes about four servings. Whip up a batch of these homemade milkshakes and your friends will be begging you for the recipe!

  • Prep Time: 5 minutes
  • Cook Time: 5 minute
  • Total Time: 10 minutes

Ingredients Required

  • 1 cup vanilla ice cream
  • 1/2 cup milk
  • 2 tablespoons sour cream or Greek yogurt
  • 1 tablespoon sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon


Instructions of Cheesecake Milkshakes

  • Put the mixer on low speed, then gradually increase to high until the mixture is light and fluffy.
  • Add the melted chocolate and vanilla extract and beat on high until everything is combined.
  • Add half of the whipped cream, beat on low speed for 20 seconds, then high for 20 seconds until it’s nearly incorporated into the chocolate mixture.
  • Add the remaining whipped cream and beat on low speed for 20 seconds, then high for 20 seconds until it’s completely incorporated into the chocolate mixture.
  • Pour the milkshake into two glasses and serve immediately!

Milkshake Toppings

Milkshakes are a great way to add variety to your diet. They can be enjoyed as a snack or meal, and there are so many different flavors and toppings that you’ll never get tired of them!

  • Chocolate syrup: Chocolate syrup is a delicious topping that can be added to any milkshake. It’s also used in other desserts like brownies and cookies.
  • Candy sprinkles: Candy sprinkles are colorful and tasty candies that can be added to any milkshake for a fun treat!
  • Sprinkles: Sprinkles are colorful toppings often used on ice cream cones. They add color and flavor to any dessert, including milkshakes!

Nutrition Facts

  • Calories: 647
  • Total Fat: 33g
  • Saturated Fat: 18g
  • Trans Fat: 1g
  • Cholesterol: 74mg
  • Sodium: 208mg

Making The Perfect Cheesecake Milkshake

Cheesecake is a classic dessert. It’s creamy, sweet, and just a little bit indulgent. But sometimes you want to change things up a bit. Instead of eating cheesecake slices or bars, why not shake things up and make some delicious cheesecake milkshakes?

Making The Perfect Cheesecake Milkshake

Here are some tips for making the perfect cheesecake milkshake:

  • Use real ingredients. If you’re making a milkshake with ice cream, don’t just add some vanilla extract to your milk and call it good — use real ice cream! The quality of the ingredients will make all the difference in taste.
  • Choose your toppings wisely. There are plenty of different toppings out there for milkshakes, but don’t go overboard with them! Too many toppings can overwhelm the flavor of your shake. Just choose one or two to add on top.
  • Don’t overdo it on sugar. The best part about cheesecake is its creaminess — so don’t try to replicate that with sugar alone! Try adding some chocolate syrup instead!

FAQs About Cheesecake Milkshake

1. How do I make a milkshake without milk?

There are many different ways to make a delicious milkshake without using regular dairy milk. Some people opt for almond milk or soy milk, while others use coconut or cashew milk instead! You can also use plain yogurt if you prefer that flavor over the other options listed above.

2. Is cheesecake milkshake safe during pregnancy?

It is safe to consume cheesecake milkshakes during pregnancy as long as you have consulted your doctor and followed his advice.

3. Is it possible to make a cheesecake milkshake with skimmed milk?

Yes, you can use skimmed milk for making this milkshake. However, if you are looking for a rich flavor and texture, then the best option would be using whole milk or heavy cream.


I had never even bothered to try a cheesecake milkshake, because I had always associated them with being unhealthy. However, after trying one of these milkshakes, I knew that they were a delicacy that needed to be shared with the internet audience.

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