15 Cheese Knife Types – The Perfect Choice for Cheese Enthusiasts

The cheese knife is known by various names, such as cheese cutter, cheese spreader, chip knife, and so forth. Cheese knives have been around for hundreds of years.

This cheese knife type is all handmade and was used before the cheese slicer was invented. As the name suggests, it is a single-edged, straight tool that is designed mainly to slice cheeses. Also, it has been designed specifically to help you carve off chunks of hard cheese in a neat and tidy way.

What Are The Different Cheese Knives Types?

The best cheese knife is a sharp, sturdy blade that can cut through all types of cheeses with ease. A good cheese knife will also have a handle that is easy to grip, even when your hands are covered in cheese.

There are many different styles of cheese knives types available. Here are some of the most popular:

1. Soft Cheese Knife

A soft cheese knife is a specific type of knife that is used to cut softer cheeses. The blade is usually serrated and has a sharp point. The blade is also usually shorter than that of other knives.

Soft cheese knives are made from stainless steel and can be found in sets with a variety of other types of knives.

2. Cheese Spreader

A cheese spreader is another type of knife that you may want to consider purchasing. A cheese spreader has many uses, including spreading soft cheeses onto crackers or bread. It can also be used for cutting harder cheeses into slices and shredding hard cheeses as well.

3. Gorgonzola Knife

This is a multipurpose knife that can be used for cutting soft cheeses and hard cheeses like cheddar and parmesan. It has a semi-sharp edge and is designed to hold its edge well. This model features a blade that has been hardened by quenching or tempering.

4. Pronged Cheese Knife

This type of knife has several prongs on it that help keep the cheese from slipping while you cut it. The prongs also help prevent cross-contamination by keeping the blade clean while you work with other types of food items such as bread or fruits. The prongs are spaced so that they do not touch each other, which prevents them from becoming dull over time due to contact with other surfaces inside your kitchen drawer or countertop space.

5. Slim Blade Cheese Knife

The slim blade cheese knife is a specialized tool for cutting small pieces of soft cheese and other products. The blade of this knife is not very wide, so it can cut through small pieces of cheese. Usually, it has a blade length of 6 inches (15cm). The handle is made of wood or plastic and has a round shape. It can be used by right-handed or left-handed people.

6. Flat Cheese Knife

This kind of cheese knife has a flat blade that allows you to cut bigger blocks of cheese easily without any problems. They are usually made from stainless steel and have a wooden handle that provides comfort while using them. It is important to note that these knives can be used only if the block of cheese is stable enough, otherwise, it will fall apart when you try to cut it with this type of knife.

7. Narrow Plane Knife

This type of cheese knife has a narrow blade that is usually about 7 inches long. It is made from stainless steel or carbon steel with a smooth handle. The narrow plane knife is ideal for cutting soft cheeses such as brie or camembert because it has a very thin blade that can easily slice through these cheeses without tearing or breaking them apart.

8. Cheddar Cheese Knife

A cheddar cheese knife is used for cutting hard cheeses like cheddar, gruyere, emmental, etc. The blade of this knife is wide and thick with a straight edge, while the handle is short and sturdy enough to provide ample leverage while cutting through hard surfaces like graters.

9. Parmesan Knife

A Parmesan knife is just like any other chef’s knife, except it has a serrated edge on one side and a regular blade on the other. It’s also made from stainless steel so it won’t rust or stain over time. This makes it perfect for cutting hard cheeses like Parmesan and Asiago because it won’t leave any marks on the surface.

10. Hard Cheese Knife

This type of knife is designed specifically for cutting hard cheeses like cheddar and Gouda – it has a sharp point at the end so you can poke holes in your block without crushing it first. It also has an extra wide blade so you can cut bigger blocks quickly and easily.

11. Cheese Wire

This tool is used to cut cheese into thin slices. It has a long, thin wire with a handle on top and a sharp blade at the bottom. It is usually made from stainless steel or another metal that will resist rusting or breaking easily. There are many different kinds of cheese wires that can be used for different cheeses and sizes of cheese.

12. Cheese Plane

The cheese plane is used to shave blocks of cheese into thin slices, which can then be used for cooking or as toppings on sandwiches and salads. The planes come in different sizes, shapes, and designs depending on your needs. Some models even have rubber grip handles for added comfort when using them.

13. Cheese Rind Cutter

A cheese rind cutter is a handy tool that will help you make your own hard cheeses. It is a specially designed slicer that can cut the top layer of skin off of your cheese, leaving behind a smooth surface. This will help you to create a bit of space between the cheese and its skin so that it will become more pliable and easier to work with.

14. Cheese Grater

A cheese grater is a hand-held tool with a set of parallel blades mounted on a handle. It’s used to grate cheese and other foods like carrots and zucchini. There are many different types of cheese graters made for different kinds of foods and textures, but they all work the same way: The food is pushed against the grating surface by hand (or sometimes with additional weight) until it breaks apart into small pieces.

15. Cheese Fork

A cheese fork is a small fork used to eat soft, semifirm cheeses such as Brie or Camembert, or semi-hard cheeses like Havarti and Edam. The tines are usually straight and sometimes slightly curved, but never sharpened. Cheese forks come in sets with other silverware for formal dining occasions.

Frequently Asked Questions

1. How do you cut cheese without it sticking to the knife?

The easiest way is to use a cheese slicer. These come in different shapes and sizes, and some have handles that can be used as a clamp to hold down the cheese while you cut a piece. If your cheese is hard enough, you can also use a regular knife and simply wipe off the blade after cutting each piece. However, if the cheese is too soft or greasy, this method won’t work because it will stick to the blade and ruin your next slice.

2. Why do cheese knives have holes?

Some manufacturers design their knives with holes at the end of the handle so that they can be hung up when not in use. These holes also allow air circulation around them, which helps prevent mold from forming on your knives.

3. Do I need a whole set of cheese knives?

A set of cheese knives is not necessary, but it can make your life easier. If you’re hosting a party and want to serve a variety of cheeses, it’s best to have a knife for each type. However, if you’re just starting out with cheese, you can get away with having just one knife.

4. What do I need to know about buying a cheese knife set?

First of all, consider what kind of cheese knives are included in the set. Most come with two different styles: paring and slicing. Some sets also include utility knives or even a corkscrew. If you have no idea what type of cheeses you’ll be cutting most often, it might be best to start with a basic set that includes all types of knives (paring, slicing, utility, and corkscrew). This way you won’t have to buy anything else later on down the road when your needs change!

Conclusion

There are few things as precious to a cheese lover as the right kind of cheese knife. Different cheese knife types are made for different types of cheese. For example, a sharp slim blade is ideal for slicing soft or sticky cheeses like Brie or Camembert.

A handle made from wood is great for serving crackers with pepper jack or cheddar, while plastic or metal handles are easily cleaned and easy to grip even with warm hands.