Cheese foam tea is a very popular street food in China in the past few years. It’s an up-and-coming trend and draws tremendous attention from people of all ages. The foam is made by injecting carbon dioxide (CO2) into a whipping cream canister, then, it can be poured over your choice of drink.
In this article, I am going to tell you about a new type of tea made from cheese and tea, called cheese foam tea.
- 1 What Is Cheese Foam Tea?
- 2 How to Make Cheese Foam Tea
- 3 How to Drink Cheese Foam Tea
- 4 Cheese Foam Tea Recipe
What Is Cheese Foam Tea?
Cheese foam tea is a new form of tea that has been recently introduced. It is made by adding cheese to the tea and then foaming it up with a milk frother or a blender. The cheese used to make cheese foam tea is typically Parmesan cheese, but you can use any kind of hard cheese.
Cheese foam tea was first introduced in China in 2007, and it has since become popular around the world. The first place that sold cheese foam tea was a restaurant called Cha Cha Matcha in Beijing, China. The owner of this restaurant wanted to create something different from other teas, so he decided to add Parmesan cheese to his teas and foamed them. He liked the taste so much that he decided to sell it at his restaurant as well as online through Amazon.com and eBay.com (source).
There are many different brands of cheese foam teas available on Amazon and eBay, but some are more expensive than others because they contain real Parmesan cheese instead of artificial flavors like other brands do (source).
What Kind of Cheese Does Foam Tea Use?
If you’ve never tried cheese tea before, it might seem like a strange combination. But it’s actually a popular drink throughout Asia and there are many different varieties available. The most common type is the classic milk tea with tapioca pearls and cheese powder on top.
The drink can be enjoyed hot or cold and has a sweet flavor that’s similar to milk tea but slightly more milky and creamy. Other varieties include taro milk tea, almond milk tea and tropical fruit teas. You can also find variations where they mix different types of milk instead of just regular milk or add fruit flavors such as lychee or mango to create unique flavors that are sure to please anyone!
What Does Cheese Tea Recipe Taste Like?
The main ingredient in cheese foam tea is cheese. There are several types of cheeses that can be used, including cheddar, feta and mozzarella. The type of cheese you choose will have a significant impact on how your drink tastes. All varieties of cheese have their own unique flavor profiles and textures that make them suitable for different types of foods and drinks, but for cheese foam tea, you should look for cheeses with a firm texture that won’t melt too quickly when exposed to heat.
How to Make Cheese Foam Tea
Cheese foam tea is super easy to make at home. It’s a delicious, impressive drink that will have your friends and family asking for seconds.
All you need is some cheese foam powder, milk, and tea bags. To make this drink, add the powder to your milk and whisk it together with a fork or spoon until it’s completely dissolved. Then add your tea bag and allow it to steep in the cheese foam milk. After about five minutes, remove the bag and serve!
In this article, we’ll show you how to make cheese foam tea at home!
Ingredients to Make Cheese Foam Tea
- 2 cups of milk
- 1 cup of cream
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
- 1/2 teaspoon salt (optional)
- 1/2 cup grated parmesan cheese
- Step 1: Take a cup of water and boil it.
- Step 2: When the water is boiled, pour it in a cup and let it cool for about 15 minutes.
- Step 3: When you can hold the cup without burning your hand, add tea bag to it and let it steep for about 2 minutes.
- Step 4: Remove the tea bag from the cup and discard it.
- Step 5: Add one tablespoon of milk powder to the cup of tea and stir well so that no lumps are formed.
- Step 6: Add two tablespoons of sugar to your tea and stir again until all the sugar dissolves completely.
Tips and Tricks
- The first thing to do is to heat up your milk and add the tea bag. Then, remove the tea bag and let it steep for about 15 minutes.
- In a separate bowl, whip the cream into soft peaks using an electric beater or whisk.
- Take your hot tea out of the pan and place it in a heat-resistant container such as a metal bowl or jug and allow it to cool down slightly before adding the whipped cream to it. You can also transfer this mixture to a blender but don’t blend it too much because you want some frothiness in your cheese foam tea.
- Once you have added about half a cup of whipped cream, pour the remaining whipped cream on top of the mixture and you will see that there is some foam on top of your cheese foam tea!
How To Storage?
Our cheese foam teas are made fresh daily, and you can enjoy them at their best if you store them properly. Store your cheese foam tea in a cool place between 15°C and 20°C. Do not refrigerate or freeze the product!
The Finest Tea for Making Cream Cheese Foam Cheese Tea Is What Kind?
Tea is a beverage that can be made from the Camellia sinensis plant, either the leaves or the tea plant. Tea is commonly consumed worldwide, with 90% of tea produced being green tea and the remaining 10% being black tea, Oolong, and yellow tea.
Types of tea that can make cheese foam tea:
- Black tea
- Green tea
- Oolong tea
- Jasmine tea
How to Drink Cheese Foam Tea
Cheese foam tea is a new trend that’s taking over the internet. It’s basically a tea latte, but instead of milk, you drink it with cheese foam on top.
The drink was invented in Taiwan and is gaining popularity around the world. It has been featured on many food blogs and websites, like BuzzFeed and Delish.
If you’re curious about this new beverage trend, here’s how to make cheese foam tea at home.
Cheese foam tea tastes similar to bubble tea or Japanese matcha milk tea. It has a creamy texture from the milk and cheese, but it has a savory taste from the cheese powder instead of sweet flavors like those in bubble tea or matcha milk tea.
You can choose from several different kinds of cheeses for your cheese foam teas: cheddar, parmesan, blue cheese, gouda and more! Each type of cheese has its own unique flavor profile so try different ones to find your favorite!
There are different variations of cheese foam tea such as Mocha Cheese Latte from Starbucks or Matcha Cheese Latte from Dunkin Donuts. These drinks are usually served hot but you can also order them iced if you prefer. Some restaurants also offer their own versions of this drink with their own toppings such as chocolate sprinkles or whipped cream for added flavor and sweetness to your taste buds!
Some restaurants offer toppings for their cheese foam teas such as caramel syrup, hazelnut syrup (Nutella), whip cream, and more! You can also add your own toppings such as peppermint candy or matcha powder to give your drink an extra kick!
Sour Cream Substitution
If you don’t have access to any of these ingredients but still want to try making cheese foam tea, then I recommend using sour cream instead of cream cheese and water instead of milk. The sour cream will give the drink its characteristic tangy flavor while also helping it become frothy. Milk can also be used instead of water if desired but it won’t give quite as much froth as cream or sour cream will do when mixed with hot water.
In conclusion, cheese foam tea is a new type of beverage that has been recently introduced in the market. It is made from tea and cheese foam, which are two of the most popular drinks in the world. Cheese foam tea can be served hot or cold, depending on your preferences.
This recipe is easy to make at home with just a few simple ingredients. The cheese foam will only last for about 24 hours, so make sure to drink it quickly!
Cheese Foam Tea Recipe
- Tea Pot
- Measuring cups and spoons
- Whisk or fork
- Fine mesh strainer
- Fine mesh sieve
- Cheese cloths
- Thermometer or candy thermometer (recommended)
For the Cheese Foam
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tbsp lemon juice
- 1 tsp salt (or to taste)
- 1/4 tsp cayenne pepper (or to taste)
For Serving the Cheese Foam Milk Tea
- 1 teaspoon of agar powder
- 2 tablespoons of cold water
- 1/2 cup milk or cream
- 1/4 cup condensed milk (or more to taste)
- 1/2 cup milk tea base (we used Hong Kong milk tea but any milk tea base will work)
- 1/2 teaspoon matcha powder (optional)
For the Cheese Foam
- Step 1: In a food processor or blender, combine the cream cheese, milk and vanilla.
- Step 2: Pulse for about 30 seconds until smooth. Pour into a mixing bowl and refrigerate for at least 1 hour.
- Step 3: Using an electric hand mixer, beat the mixture until it becomes light and fluffy. Add the sugar and continue beating until combined.
- Step 4: Place the bowl in the freezer for 15 minutes to chill it down before adding the eggs one at a time, beating well after each addition. The mixture will become thick and sticky when you add each egg. You may need to scrape down any stray bits of egg that get stuck to the sides of the bowl with a spatula while you are beating it in order to ensure that they are fully incorporated into your mixture.
For Serving the Cheese Foam Milk Tea
- Step 1: In a large saucepan, heat the milk until it begins to simmer.
- Step 2: Add in the condensed milk and coconut cream. Turn off the heat and let it cool.
- Step 3: Meanwhile, whisk your egg yolks with sugar until they are pale yellow and creamy. Add the pandan leaves extract and green tea powder into the egg yolk mixture and mix well.
- Step 4: Whisk in some of the hot milk mixtures into your egg yolk mixture to temper it. Make sure not to add too much or else it will curdle! Pour back into your saucepan and heat over low-medium heat while stirring constantly until thickened (about 5 minutes). Be careful not to overheat as this will cause your foam to break down!
- Step 5: Once the mixture has a pudding-like consistency, pour through a fine-mesh sieve into a bowl. Cover with cling wrap and refrigerate until cool. (Alternatively, you can use an ice bath to speed up this process)
- Step 6: Pour your cooled milk foam into an ice cream maker and churn according to the manufacturer's instructions. If you have a little extra time, let the ice cream sit out on the counter for a few hours so that the milk makes it to a firmer soft-serve consistency.