Burrata Cheese Recipe: A Delicate Italian Delicacy

Burrata Cheese Recipe

When it comes to cheese, Burrata is one of the more versatile types. It’s great in pasta dishes, as a pizza topping, or served straight from its container with sliced bread and plum tomatoes.

Burrata is delicious and easy to make, but sometimes it can come out a little wonky. We will walk you through the step-by-step for Burrata cheese recipe with pictures.

What Is Burrata Cheese?

Burrata is a soft and creamy cheese that originated in Southern Italy. It’s made by stuffing a ball of mozzarella with small pieces of cream-colored curd. The outer shell can be either smooth or patterned with ridges. The inside is filled with a mix of cream and mozzarella curds that are often flavored with herbs, spices or even truffle oil.

What Is Burrata Cheese?

Burrata has become popular in the U.S., especially in New York City, where cheesemakers like Formaggio Kitchen have started making their own versions of this classic dish. Burrata has a subtle flavor and melts easily on the breads and pastas that it’s commonly paired with. It also works well as an appetizer or dessert when served alongside fruit such as strawberries or figs, fresh herbs or honey.

How Is Burrata Made?

Burrata is made by stuffing mozzarella with a mixture of fresh cream, parmesan and egg yolks. This creates a rich filling that’s far more flavorful than just plain mozzarella, especially when it comes to flavor combinations like pesto or sun-dried tomatoes.

Once the cheese is stuffed and formed into a ball, it’s covered in a thin layer of mozzarella for protection from air and for aesthetic purposes. This means that burrata does not need refrigeration until you open it up!

Where Does Burrata Cheese Originate From?

The word “burrata” comes from the Italian word burrasca, which means “storm.” This name was chosen because of the way the cheese looked when it was first created. Burrata is said to have been invented by accident during World War II when Allied forces bombed Naples, Italy.

After the bombings, people began to use leftover mozzarella rinds to make new cheeses with them. They would place these rinds inside fresh mozzarella casings and then fill them with creamy ricotta cheese instead of milk or water. This created an interesting texture in the center of each ball that resembled a flower or a storm cloud!

What is the Difference Between Burrata and Mozzarella?

Burrata and mozzarella are two types of Italian cheese that are often confused with each other. Both cheeses can be made from cow’s milk, but they have different textures and are used in different ways.

What is the Difference Between Burrata and Mozzarella?

Here’s what you need to know about the differences between burrata and mozzarella:

  • Burrata cheese is made from mozzarella and cream. It has a soft texture, similar to brie or Camembert, and has small openings throughout the surface that allow the cream to ooze out when it is sliced open. You can find burrata at most grocery stores these days, but if you want to make your own or taste the best available, head to Italy!
  • Mozzarella cheese is made from fresh curds that are pressed into balls and cut into slices. It has a soft texture like burrata, but it doesn’t have any openings in its surface so there isn’t any cream oozing out when you slice it open. You can find freshly made mozzarella at Italian restaurants or even some grocery stores (such as Whole Foods).

Both of these cheeses can be used on pizzas or in sandwiches (or even by themselves!).

How to Serve Burrata Cheese?

Burrata cheese is a fresh Italian cheese made with mozzarella, cream and milk. It has a soft texture with a creamy center that comes from the addition of cream to the curds. The outer shell is bright orange and edible, so you can tear it apart and use it as a vessel for other ingredients.

It’s often sliced and served on salads, but it can also be used in various recipes or served on its own as an appetizer. Here are some ideas for serving burrata cheese:

1. Serve Burrata Cheese With Breadsticks

Serve Burrata Cheese With Breadsticks

Burrata cheese is extremely flavorful on its own, but it can also be used in a variety of recipes that require melted cheese. One popular way to serve burrata cheese is on top of breadsticks with salad or marinara sauce for dipping. This makes an easy appetizer that everyone will enjoy!

2. Use Burrata Cheese In Salads

You can also use burrata cheese in salads by slicing it into chunks and placing them over greens or vegetables like tomatoes or peppers. This not only adds flavor to your salad but gives it more substance as well! You can even add extra ingredients like olives or roasted red peppers so there’s something different about each bite!

3. Marinated Burrata

Marinating burrata in olive oil and salt helps soften up the cheese and make it easier to eat. It’s also an easy way to make this cheese last longer in your refrigerator.

Slice open the burrata, then drizzle it with olive oil and sprinkle with salt before serving. You can add herbs like rosemary or basil if you want to add some extra flavor!

4. Burrata Pizza

Burrata Pizza

If you’re looking for a way to use this tasty cheese on pizza, we recommend using a thin crust or even no crust at all! Just spread the burrata evenly over top of your pizza dough before adding other toppings like sauce or vegetables like spinach or mushrooms.

5. Crockpot Burrata French Onion Soup

French onion soup is one of those classic dishes that everyone should know how to make. But instead of using traditional onions (which can be difficult for some people), this recipe uses crockpot-cooked onions as the base for the broth. The cheese creates a creamy texture that’s unlike anything else you’ll find in a bowl of soup.

6. Burrata with Balsamic Tomatoes

This is another great way to use burrata as an ingredient rather than as a main dish or salad topping. The tomatoes add acidity and sweetness while also providing color — they’re beautiful on their own or served alongside some crusty bread or crackers for dipping.

7. Grilled Cheese Sandwich with Burrata Cheese

A grilled cheese sandwich is a classic comfort food that can be enjoyed by adults and kids alike. The cheese creates a creamy texture that goes perfectly with crispy bread. This version uses burrata instead of regular mozzarella for added flavor and texture.

8. Burrata with Balsamic Cherries and Basil

Burrata with Balsamic Cherries and Basil

This dish is very simple to make and it’s perfect for a quick summer meal. The sweetness of the cherries combined with the creamy burrata cheese makes for a delicious combination. For this recipe, I’ve used balsamic vinegar but you could also use red wine vinegar or white wine vinegar if you prefer.

9. Roasted Vegetable Lasagna with Burrata

The Italian version of béchamel sauce is called besciamella and it’s usually made with butter, flour and milk. But I’ve found that a combination of cream cheese and lemon juice makes for a lighter, brighter version that pairs wonderfully with roasted vegetables. You could also use ricotta and Parmesan instead of cream cheese and lemon juice to make this dish even more delicious!


1. What does burrata taste like?

Burrata is a fresh Italian cheese made from mozzarella, cream, and liquid whey. It has a creamy texture with a delicate flavor that is mildly sweet, milky, and slightly acidic.

2. Can you freeze burrata cheese?

Yes, you can freeze burrata cheese for up to three months without having any adverse effects on its flavor or texture. One thing to note is that the cheese will become firmer in the freezer, so you’ll need to let it soften before serving again. At room temperature, burrata cheese will last for about three days before spoiling.

3. How long does burrata last in the fridge?

Burrata cheese lasts in the refrigerator for about two weeks after it has been opened. If you plan to use some of the cheese before then, make sure you store it correctly and keep it cold until you are ready to eat it.


If you love Italian cheeses, then burrata will probably be one of your favorites. It has a simple taste, but it is creamy and rich, with a luscious texture that is unlike any other cheese. This Burrata cheese recipe can easily be made at home, and it will have people swooning at your next social gathering.

Burrata cheese recipe

Burrata Cheese Recipe

This is one of my favorite ways to eat Burrata cheese. I just love the creaminess of the cheese and the freshness of the tomatoes. It is a great appetizer for any occasion or the perfect meal when you are looking for something light, but satisfying. You can make the burrata cheese recipe as an appetizer or as a main dish with some crusty bread and a glass of wine.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • Cheesecloth or muslin cloth
  • Large bowl or sink
  • Stainless steel strainer
  • Cookie cutters (optional)


Burrata Cheese Salad

  • 1 burrata cheese
  • 3 cups of greens and lettuce
  • 2 pears
  • 1 cup of young tomatoes
  • 2 sliced shallots
  • 1/3 cup walnuts
  • 30 grams of pumpkin seeds
  • 1/3 cup Pomegranate arils

Salad Dressing

  • 3 tablespoons shallots minced
  • 1 teaspoon mustard 
  • 2 tablespoons of white balsamic vinegar and 1 tablespoon of honey 
  • 1/4 teaspoons sumac
  • 2 tabelspoons Pomegranate molasses
  • 1/4 teaspoons of pepper and salt each
  • 1 teaspoon of oregano, basil, and thyme fresh herbs


  • 30 minutes before preparing the meal, take the Burrata cheese out of the fridge and separate it from the brine.
  • Combine all ingredients to make the dressing in a bowl. 
  • Add one spoonful of dressing to the greens.
  • Arrange your salad on a plate anyway you wish.
  • Add dressing to the salad to season it.
  • Add the burrata cheese on top.
  • If desired, add more dressing; alternatively, season the burrata with salt, pepper, and olive oil.
  • Dispense and savor!


  • Use fresh milk and cream for the best results
  • Pour the mixture into a mold with holes in it
  • Grate the mozzarella over the mixture to add flavor and texture
  • Let it sit in the refrigerator overnight
Joe Ciardullo

Joe Ciardullo

In the year 2012, Joe Ciardullo opened C’est Cheese in Port Jefferson, New York, and has had great success over the past many years by combining all these passions into a trendy modern diner. Is a passionate foodie, especially cheese, beer, and wine.

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